Erik Longabardi

9.2

Quite good — 2 months ago

Julia Indik

9.1

This opens up after several minutes and the initial acidity recedes. Flowers on the nose, dark cherries, fresh apricots, plums lead off. Next up are apples tempered by vanilla, with soft tannins and an acidic finish. — 6 months ago

with Robert

Jason Keefer

9.0

Great value! Doesn’t taste as Willamette-y as most but still good fruit and terroir shining through. Mildly earthy and herbaceous, but mostly cherry notes on the front. — 4 years ago

with Natasha

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Gevrey nose. Red fruit with that funkiness. Ripe tannins. Long finish. Pure. So good. 2022 — 4 months ago

Alvaro Bustillos

9.4

Bida benito estu — 7 months ago

John Willison

9.0

Unripe red berries, a bit earthy. — 2 years ago

Senator Tommelier

9.0

Super enjoyable Pinot from Oregon. Cherry tarty acidy smooth and delicious. Bought a few on LB at some point. Glad I have a few more in the cellar. — 4 years ago

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 4 months ago

Mark S.

9.0

Ruby. Oak, vanilla, black currant. Tannic. Later on, turned into smooth with cosmetic. Elegant! Is that Hermitage? Enough decanting is necessary to enjoy the real taste. 18 @11440, AD, 240509 — 2 years ago

David Shaw

9.3

Purple, light pigment extraction, excellent clarity. POW! Raspberry and soy notes in the nose, layers of berry flavor and cola spice depth, light seed bitterness and skin astringency on the finish. — 3 years ago