Julia Indik

9.1

This opens up after several minutes and the initial acidity recedes. Flowers on the nose, dark cherries, fresh apricots, plums lead off. Next up are apples tempered by vanilla, with soft tannins and an acidic finish. — 3 hours ago

with Robert

Mark S.

9.0

Ruby. Oak, vanilla, black currant. Tannic. Later on, turned into smooth with cosmetic. Elegant! Is that Hermitage? Enough decanting is necessary to enjoy the real taste. 18 @11440, AD, 240509 — a year ago

Rob Brobst III

9.3

From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours. — 4 years ago

Joe Flo

9.3

Easter wine. — a month ago

Willow Taylor

8.9

2023 lovely gift. Would drink again. Soft tasty flavours. — 4 months ago

Jason Keefer

9.0

Great value! Doesn’t taste as Willamette-y as most but still good fruit and terroir shining through. Mildly earthy and herbaceous, but mostly cherry notes on the front. — 3 years ago

with Natasha

Alvaro Bustillos

9.4

Bida benito estu — a month ago

Austin Moberg

9.1

Cherry, nail polish, dustyness, and forest floor on the nose with juicy cherry, plum, and currant that explodes on the pallet with forest and earthy flavors joining. A long dark cherry driven finish. I think a crowd pleaser. — 5 months ago

Senator Tommelier

9.0

Super enjoyable Pinot from Oregon. Cherry tarty acidy smooth and delicious. Bought a few on LB at some point. Glad I have a few more in the cellar. — 4 years ago

Andy Hall

9.2

Well tonight it was a battle between a ‘11 Peter Michael Ma Belle Fille and a ‘11 Paul Hobbs Ritchie Vineyards. It was very close. Much like picking between your kids but PM prevails. — 5 years ago