Chris Buggy

8.9

Happy Lenten Friday to all the Catholics out there…if you needed a sipper for seafood, mission accomplished — 20 days ago

with Jennifer

John Van Trijp

10

Thanks Jonnie for all the great moments! Show them some of your great dishes in Heaven. R.I.P. ❤️ — 3 hours ago

Tom Garland

9.4

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 21 hours ago

with Brenda

Dawn E.

8.9

Decent wine from Washington. Nice complexity! Blackberry jam, Baker's chocolate, bay leaves, graphite, tomato leaves , violets, and herbs. Nice long finish. — 23 days ago

Jose Lorenzo

9.1

Islas Canarias Croquetas…. Best in tow.. paired with one of my favorite Barbarescos. Miami fine wine food pairing✊🏼😂 — 6 days ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 4 days ago

with Michael

Adam Gäfvert

9.1

Nicely put together. Tropical notes combined with classic characteristics. — a month ago

Ericsson

9.6

The timeless elegance of Latour. — 20 days ago

Conrad Green

9.7

beautiful fruit. Strawberry and plummy fruit. A hint of tangy minerality around the edges. Still quite fresh and bright. A great bottle — a day ago

with BOT, Matt and 1 other

Lee Pitofsky

9.6

Yquem flight! My order of preference is 07, 98, 08. — 18 days ago