Tom Garland

9.4

From 3L bottle

1 hour decant. A majestic dark garnet color with some bricking. On the nose: perfumed fragrant notes of dark plum, currants, creme brulee, herbaceous, eucalyptus, wet forest floor. Taste: silky, creamy, wonderful coat your palate wine with red plum/cherry, that Cos spice, mineral, graphite, worn leather, and a smokey chocolate coffee medium plus finish. YUM! — 14 days ago

with Brenda

Shay A

9.2

92-93 for me.

Consumed half bottle at pop, then corked for another 4hrs before consuming the rest. No change.

What a beautifully elegant and refined ‘09. The highest compliment I can give this is that it was a simplistic joy. Some wines make it easy to get nerdy and command your attention…some wines are underwhelming and not worth your time. This was squarely in the middle. It was a joy to not feel the need to overthink…it’s exactly what it should be. No bricking at almost 15yrs. Decidedly black fruit heavy (black currant, cassis, underripe blackberries) with a sprinkling of raspberries and black cherries. Aromas of sweet pipe tobacco, dark florals. Integrated on the palate with good structure and acidity…not a massive wine, but it put on a bit of weight/length the longer it was open. Still sporting a fair bit of tannin at the finish, but it’s balanced. Drink or hold. — 9 months ago

Sipping Fine Wine

9.1

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 2 months ago

Eric Halim

9.7

I started my visit to Opus one with this 2017 vintage.

On nose its peppery, spices, some tobacco, leather, Dried sweet fruit, Black Cherries

On palate, its so elegant. The Acidity and Tannins, its covers your mouthfeel yet sharp and warm Napa Style carbenet. Its Long, with well balanced Intensity. Surprised how 2017 can deliver this performance. CHEERS! — 4 months ago

Jan de Weerd

9.5

We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 9 months ago

with Tammy

Adriana Fabbro

9.9

When your dad wants to open a birth year wine he’s been sitting on for nearly 3 decades and impress your winemaker boyfriend…

My first taste of this iconic wine and it didn’t disappoint. I mean look at that color… it’s still so deep and bright. For a moment I worried it might have been a fake (that’s wayyy to much pigmentation for an almost 70 year old wine) but then again it was so good that even if it was a fake I didn’t care.

Decanted for hours and was still opening up over the course of the meal showing more fruit as the night went on (blackberry, ripe plum fresh and dried), lots of leather, tobacco and cedar. Black truffle as expected.

Will it ever live up to the hype? Never. But was it really friggin’ good? YES!!! — 2 years ago

David Peifer

9.6

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 3 months ago

Ed Chin

9.2

Always solid and one of the best bang for your buck in Napa. — 3 months ago

Alessandro Dalle Carbonare

9.4

Austero e preciso. With the help of God and time it will reward your palate. 94+ — 8 months ago

Diane M. Napolitano

9.0

VERY fruit-forward, like blueberries 🫐/strawberries IN YOUR FACE lol. Marshmellow, nutmeg, honestly just sweeter than I expect for Pinot Noir 🤔 — 2 years ago