Conrad Green

9.5

Dynamic and complex. Intense fruit with tropical edges and laser like acidity. Very pure and long. Sweetness softened. Excellent! — 2 months ago

with Matt and Paul

Scott@Mister A’s-San Diego

9.0

2023 vintage. 50% Riesling. 50% Grüner. 100% excellent. Less than $12 resto cost per bottle. Great Frühling und Sommer sipper. Dü it. 04.09.25. — 7 months ago

Ed Chin

9.3

Great acidity!!! Fresh not cloying in the least with dried apricots and what someone would say a just opened can of tennis balls. Much too young at this point. — 9 months ago

Thijs Hendriks

9.7

Alive & kicking — 3 months ago

John Van Trijp

9.6

Gaining weight with air. Impressive — 6 months ago

Andrew Cullimore

9.2

Pretty light straw with green hint. Quite floral at first , touch of petrol , then mineral , wet slate , lemon peel , rose water . On the palate this is intense and very mineral , saline and well balanced . Wet slate , lemon peel, floral hints . Long and very precise , lean and mineral , focused on the finish . Needs a little more time, but will be great in a few years , wait another 3-4 . — 8 months ago

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 5 months ago

Gilles de Chambure

Master Sommelier & Educator

10

Last bottle on list 2017 recommended by owner sommelier Caroline great original wine list for St Emilion great delicious Vietnamese food #wine rich ripe with a searing acidity great Egon Muller touch venture in Slovakia — 6 months ago

Inseon Hwang

9.3

Atomix. Sweet, apricot, vanilla cream — 9 months ago

Aaron Tan

9.5

This was a weird one for me. A perfect kabi in every sense - pure, fruity, complex, saline, and just dancing on the palate, but I just can’t help but feel that something was missing. Frankly it’s hard to put a finger on it, but it was especially apparent when compared with the Egon kabi. Despite being the better kabi from the get-go (better balance, more finesse), the Ohligsberg Alte Reben kabi lacked a sort of dimension the Egon had… a special something… even “dirt”. Is it terrior? It felt almost “artificially perfect”. Hard to explain, but it may well be just too young to come to a conclusion at this stage. Time will tell. Having said all that, it was still a wine that made me very happy drinking. Pure energy! — 3 years ago