Bryan Kesting

9.7

Wine of the night at Matt’s. Courtesy of Jeff. Wow, was this fantastic! Lots of life left but drinking so darn well at the moment. — 17 days ago

with Matthew

Herb Listen

9.4

With Chris Wilkens at Seafore Grille in NYC — 3 months ago

Eric Urbani

9.0

VG but needs much more time … wait another 3-5 yrs + — 4 months ago

Joe Freedman

9.1

Light red with subtle hint of oak — 4 months ago

Stephen Osgood

9.6

One of my favorite Bourbons. Eagle Rare 10y coming out of Buffalo Trace. Grab it when you see it.

— 6 days ago

Slestyan

8.9

Heavy for a Pinot - wonderbar — 2 months ago

Jonathan Wall

9.5

Really? Wow. At 26 years old, not only hanging in there… but highly enjoyable. The mustiness had to blow off for a while, and then it hit its stride. Some toasty fruit remains in front of a long finish. cheers to ending 2023. …. Still going. Finish still going…. Going… — 4 months ago

S.S. Mandani

9.2

Ah Gruner.

Nice clear pale yellow.

Melon, mineral, tropical fruits, pineapple, and a bit of petrol.

Slight slight effervescent quality. Great, solid expression of gruner. Chalky, loamy, pineapple, and limestone. — 20 days ago

Tom Garland

9.4

1st wine of the new year and had to open something fun. Of course, enjoyed with its classic pairing of chicken wings 😉

1.5 hour decant(minimal fine/cloudy sediment). A stunning dark purplish magenta color. On the nose: brambly red berries, herbaceous, wet forest floor, graphite, floral. Taste: silky, soft, juicy, layered beautiful mouthfeel wine with red plum, dark chocolate, dried herbs, touch of spice and a cedar espresso captivating long finish. YUM! — 3 months ago

with Brenda

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 6 months ago