Jay Kline

9.9

In an evening of pleasant surprises, this may have been the biggest of them all. Perhaps it shouldn’t have been, but looking at the lineup of legends, can one blame me? Screaming Eagle is one of those wines you read about but rarely see, let alone get an opportunity to drink. An expensive, cult Cabernet Sauvignon from Oakville? Hardly original these days (though it could be argued that Screaming Eagle was the OG for the “category”). But, this was not some anonymous OTT Napa Cab. This was a brilliant, impeccably balanced, varietally correct expression of Cabernet Sauvignon from Oakville and perhaps, one of the best I’ve ever had.

The 1997 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing (still) and utterly brilliant with perfectly wisened black currants, brambles, dried leaf, tobacco, Poblano pepper, purple flowers, salmiakki, a lovely mix of cool and warm spices and organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, silky and punctuated with pleasant minerals. Looking at the label and seeing 13.8% ABV brings a smile to my face. This wine has remarkable confidence. To say I’m impressed would be a gross understatement. I’m smitten. Drink now with some air and enjoy through 2047+. — 14 days ago

Brandon Boesch

9.3

So good, floral, berries, acidity, crushable! — 12 days ago

Sam Rubin

9.6

Crisp almost portyyyy — 15 days ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — a month ago

Michael Wehner

9.7

Probably my favorite rosé — a month ago

with Margaret

K L

9.4

Literally the best. — 2 months ago

with Matt

Chris Zitzman

9.3

Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 21 hours ago

Louis Martin

9.0

2025 vintage holds its own to the 2022 we tried previously, this time paired with a scallop crudo at Lune. — 2 days ago

Vanessa

9.2

Always hits the spot 🎯 — 10 days ago

with Deked1

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — a month ago

Frank B

9.2

Nice, easy drinking, nice finish, — a month ago

Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 2 months ago

Brian Hearty

9.2

2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — 2 months ago

GaryWEdwards

9.4

Beautiful juice that never disappoints . Strawberry fields forever — 13 days ago

Ira Schwartz

9.5

I have not had many DP Rose’s. On the nose, extremely expressive scents of red fruits & flowers. One of the most powerful champagnes I have tasted. I felt like my taste buds were being held hostage by various red fruit and acid. An unapologetic finish that handcuffed my mouth.. — 23 days ago

Ki Punwar

Owner, California Wine Republic

9.3

Tempier rose never disappoints. Paired with Salmon and Caesar salad — 16 days ago

John Kanellopoulos

9.2

Rich, full body this rose behaves like a blend red!
The best Bandol for me so far — 25 days ago

Todd Scurci

9.1

#rosé #napa — a month ago

with Annie

Alvaro Bustillos

9.4

Billy shanon @pops — 2 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 2 months ago