Robert Stackowiak

9.7

Fragrance includes mushrooms. Fantastic balance with smooth Tannins at 12+ years old. February 2025. — 4 days ago

Donald Williams

9.5

As always, a wonderful wine, great for Thanksgiving dinner at Gary’s. — 3 months ago

with Bonnie

President Obama

9.6

Solid. $43 at Macarthur — 3 years ago

"Odedi"

9.1

Very pretty color of ruby with medium intensity and a wide reddish rim.

Pretty nose with nice complexity.

Medium plus in body with medium acidity.

Dry on the palate and complex.

Showing red and black fruits with wood, light licorice, spices, chocolates, tobacco and herbs.

Nice finish with soft tannins and cherries.

This 6 year old Zinfandel based Red blend from Sonoma County is drinking at its peak, and will continue to drink nicely in the next few years.

Elegant and fruit forward. Nicely balanced and soft with a nice mouthfeel. Showing nice complexity at this point.

Wine Enthusiasts 90 points. Wine Spectator 93 points.

Easy drinking and good by itself as a sipping wine.

A blend of 73% Zinfandel, 13% Petite Sirah, 10% Carignan, 3% Mataro and 1% Alicante Bouschet.

14.5% alcohol by volume.

91 points.

$35. — a month ago

Henry Fuseler

9.0

12/2022. Nicely structured wine. Dark color and good fruit. Paired well with the Pierogies at Gervais and Vine. — 2 years ago

Aaron Rankin

9.4

Killer at this age with a whole lot of stuffing remaining. — 4 years ago

Walter Fahr

9.2

At 9 years old, very smooth with deep ruby color and nice texture. A fan of many of the Pine Ridge cabs. Pairs well with a variety of food. Drank in January 2025. — a month ago

Rich Bluth

9.2

at peak!! love it — 6 months ago

Giang Chau

9.0

2019 Brick House at Fruition Restaurant — 3 years ago

Ming L

9.1

Last bottle of this very good HHH cab. A bit more meaty and rustic on the nose than the last bottle that I can remember. Lightly candied fruits, round acidity, and polished tannins are coming together nicely. At its peak, but should stay here for another 4-5 years.



— 4 years ago