Pine Ridge Vineyards
Andrus Reserve Napa Valley Cabernet Sauvignon
So, I have confessed to drinking only Ca Chardonnay in the past. In 2001-02, I had the 99 Pine Ridge Stag’s Leap District and it was the first red wine I gravitated. This 97 Andrus is their flagship wine & a better wine & vintage than the 99 Pine Ridge Stags Leap District that I had so long ago.
I decanted half the bottle and reserved the rest. The decanted was very good, but the reserve is better.
Excellent wine tonight that has sentimental meaning.
I bought 2 bottles on the secondary market for a $100 recently, that included fees & tax. It is like stealing candy from a baby at that price point. This was slightly better two-years ago, but excellent tonight w/ Ribcaps.
The palate is rich, ripe; blackberries, black raspberries, black plum skin, dark cherries, sweet me raspberry tones, blue/purple fruit tones, dry, crushed limestone-rock, dry top-soil, some dry herbs, dry tobacco, leather, some black licorice to cola, melted chocolate, some grilled meats, steeped tea to black tea, dry stone, used barrel shavings, withering dark, red, purple flowers round acidity and a well balanced, tensioned, elegant finish that lasts 90 seconds and lands on dry minerality.
So, I have confessed to drinking only Ca Chardonnay in the past. In 2001-02, I had the 99 Pine Ridge Stag’s Leap District and it was the first red wine I gravitated. This 97 Andrus is their flagship wine & a better wine & vintage than the 99 Pine Ridge Stags Leap District that I had so long ago.
I decanted half the bottle and reserved the rest. The decanted was very good, but the reserve is better.
Excellent wine tonight that has sentimental meaning.
I bought 2 bottles on the secondary market for a $100 recently, that included fees & tax. It is like stealing candy from a baby at that price point. This was slightly better two-years ago, but excellent tonight w/ Ribcaps.
The palate is rich, ripe; blackberries, black raspberries, black plum skin, dark cherries, sweet me raspberry tones, blue/purple fruit tones, dry, crushed limestone-rock, dry top-soil, some dry herbs, dry tobacco, leather, some black licorice to cola, melted chocolate, some grilled meats, steeped tea to black tea, dry stone, used barrel shavings, withering dark, red, purple flowers round acidity and a well balanced, tensioned, elegant finish that lasts 90 seconds and lands on dry minerality.