Rob van Kalmthout

9.3

Complex and ontruiming Gigondas. Dark fruit and plum in the background. Garrigue, of course 😉. Very well balanced, long aftertaste. On the young side, could improve over the next 5 years! 4 left in the cellar. — a month ago

Richard Adams

9.4

10 year old burg and going strong. Layered richness. Lemon rind, butterscotch, slight oak. — 4 months ago

Brian Grech

9.2

Basically 97% of a Côte Rotie at 1/4 the price. Just a lovely piece of work. All that time in the bottle didn’t hurt — 7 months ago

with Ashley

Jon Ebsworth

9.4

Pure expression of Syrah. Spice. One of a case bought EP and shows the value when you go hunting in the Rhone and trust the producer. — 8 months ago

Michael Phillips

9.5

Lovely balanced mature grenache . Hint of cherries and dark fruit. — 2 years ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago

Sarah Milsow-Guenther

9.5

On a bit of a W.T. kick lately. The 13 is tasting stunning right now! So much character, absolutely great on its own. — 5 years ago

Zach D

9.3

Consistently excellent; my first of the 2023; typical bramble fruits, black pepper on the nose, palate intense blackberry and blueberry, a little bacon fat on the back end , good intensity and ripe tannins; I think this will improve in 3 years or so but really enjoyable right now; consumed over 3 days; held up and softened on day 3. — 3 months ago

Chris MacLean

9.2

Easy Vacqueras? Where have you been all my wine life? — 5 months ago

with Sarah

Peter van den Besselaar

9.0

Vintage 2023 | flowers in bouquet, lean beautiful taste, good balance, 17 m barrel aging, overpriced — 8 months ago

Cathy Paris

9.6

Partage avec Angel — 2 years ago

Jack Petras

8.9

This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — 2 years ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 5 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 6 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of three days. Consistent throughout. The 2021 “Grange le Duc” pours a garnet color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe strawberry, Montmorency cherry, salmiakki, freshly ground black pepper, dried green herbs, salt water taffy, and sous bois. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. This is a classic, rustic expression of Burgundy that simply blows my mind. The nose alone, slays. Drink now through 2031. — 4 months ago

Michael Phillips

9.0

Not only was this wine excellent the night it was opened (after 10 yrs in my cellar)but it was still splendid on the second night.1 — 5 months ago

Tim O’Brien

9.2

soft, sweet syrah, not dry at all from Washington Walla walla valley @ Bardot Brasserie in the Aria — 7 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple hours. The 2020 “Aux Lieux-Dits” pours a deep garnet with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of fresh, ripe brambles, garrigue, red flowers, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is a solid sense of place from this expression. Drink now through 2035. — 9 months ago

Robert Swart

9.0

Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 3 years ago

Adam Nesto

9.2

Goood wine!
Lovely w picanha — 5 years ago