Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 5 months ago
Partly aged in oak gives it a subtle flavor, though the bouquet is unimpressive # — 7 months ago
Loved it. Los Angeles Pizzana, delicious — 4 years ago
Blend of Tintilla and Tempranillo from the biodynamically farmed vineyard Calderín del Obispo within the Pago de Balbaína, close to the Atlantic Ocean. Fresh, juicy red fruit, lighter than other Tintilla-based wines from the region. Easy to drink — 5 years ago
One of my favorite Pinots — 6 years ago
This version includes Cabernet, Petit Verdot , cab franc and Shiraz and it was delightful. Warm plum and prune flavors rounded and begging another sip. Nice finish. — 5 months ago
Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 7 months ago
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 9 months ago
Green apple and marzipan. — 6 years ago
Smooth, full bodied with hints of cherry. Enjoyed with Eanes at Tim’s — 2 months ago
La Source, Seven Springs Estate Chardonnay 2022. Eola-Amity Hills AVA, Oregon. USA🇺🇸
Overview
A distinctive cool-climate Chardonnay sourced from the celebrated Seven Springs Estate in Eola-Amity Hills, delivering precision, freshness, and layered texture rather than overt richness. This is a terroir-driven expression that challenges the classic American Chardonnay stereotype, emphasizing tension, mineral lift, and elegant restraint.
Aromas & Flavors
Fresh lemon zest, green apple, pear skin, and subtle white peach lead the nose. Delicate floral notes and faint almond skin weave through the aromatics, supported by gentle saline minerality. On the palate, crisp citrus, orchard fruit, and chalky mineral tones unfold with clarity and finesse, finishing clean and sharply defined.
Mouthfeel
Medium-bodied, vibrant, and tightly framed with refreshing acidity and a fine-textured mid-palate. The wine carries precision and lift without sacrificing mouthfeel, offering energy rather than weight, and maintaining excellent balance through the finish.
Food Pairings
Grilled halibut or sole with lemon butter. Roast chicken with herbs. Dungeness crab. Seared scallops. Fresh chèvre or triple-cream cheese.
Verdict
A beautifully calibrated Chardonnay that reframes expectations for Oregon and American expressions alike. Elegant, crisp, and quietly complex, it showcases how site-driven winemaking can deliver depth without excess.
Did You Know?
The Eola-Amity Hills AVA benefits from the Van Duzer Corridor winds, which cool the vineyards, thicken grape skins, and preserve natural acidity, a key reason the region excels with Burgundian varieties like Chardonnay and Pinot Noir.
🍷 Personal Pick
This wine genuinely shifted my perspective on Chardonnay from this location. Crisp, expressive, and quietly layered, it delivers charm and clarity without heaviness, a Chardonnay for precision lovers rather than oak seekers. — 7 months ago
Drank for 2024 anniversary alongside 2015. Very dry still, could have aged longer still. Nice fruit, cherry, berries. Very tasty. Might grab another. — 2 years ago
Dark and rich. Red berry and cherry pop with some dried herd nots in the back ground. — 5 years ago
Joe Fischer
Excellent wine to go with an excellent show! Enjoyed this bottle while watching Matt Mauser and the Reno Jazz Orchestra play at Sand Harbor SP. — a month ago