Ted

9.3

20 years old and still going strong. Green apples and citrus peel. Fruit is very prominent. — 14 days ago

with Jeni

Scott Kahn

9.5

A most classic of vintages for the wine. A dream glass for a lover of complex Rhône wines — 2 years ago

Jiga Hitorn

9.5

Dream Chablis. On point acidity, elegance and minerality. — 5 years ago

John Azzopardi

9.0

Juicy delicious relatively complex red with almost no tannin — 5 years ago

Sipping Fine Wine

9.2

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 20 days ago

Luis Arguero (@winefromAtoZ)

8.9

Giornata Wines Luna Matta Vineyard Nebbiolo 2014: Medium body. Floral aromas. Red fruits. Cedar. Herbs. Fine tannins with a dry finish. Overall, an excellent expression of the Italian grape varietal Nebbiolo from Paso Robles, California! This is one wine you must seek out & try! Cheers🍷 — 5 years ago

Bob McDonald

9.7

Pale to mid Gold. Honeycomb, Quince with Apricot and a Charcoal note - wonderful aromatics which kept changing. Incredibly flavoursome with a creamy texture on the palate even though no oak ageing. Cumquat jam and apricot notes. A kaleidoscope of vibrant delicious flavours. Made from the little known Timorasso grape in Piedmont. Walter Massa was the saviour of this grape when much Timorasso was grubbed out in favour of the less troublesome Cortese to produce bulk quantities of the ubiquitous Gavi. They now grow the last few hectares of Timorasso in the world with minimal intervention, wild yeasts and no chemicals. Seek a bottle out for an exciting vinous journey. One of the 1001 Wines. — 5 years ago

Bryan Vanderkruk

8.9

First post baby wine in 9 months. Didn't have time to plan for a decanter so used aerator and some more aeration to open it up. Dried fruit, berries, figs. Rich and delicious. Chocolate, spice, fantastic. — 4 months ago

with Corrie

Jerry Dixon

9.2

Had this in Rome at VALENTYNE piano bar May 2023 — 3 years ago

Ericsson

9.8

This is a wine lovers dream… It is very old, it is hedonistic, it is rare and simply put, a beautiful wine. The bottle was properly decanted and aerated for a couple of hours. The color is bright gold; initially, the nose is intense with an acrylic paint scent dominating. However the nose evolves into intense sexy notes of bees wax, honey, butter scotch, and mead wine that are just captivating; can keep smelling for hours on end. On the pallet it is more beautiful, if that is even possible, with preserved apricot, creme brûlée and an orange marmalade like acidity. It is very round, rich, sweet but never overdone. It flows on the pallet like the sweetest memory… And you just don’t want it to fade. — 5 years ago