Joe Rego

9.5

Bright and dry, slightly effervescent at first opening. Notes of melon and stone fruit, but very light. We had it with scallops sauteed in butter and it was lovely. — 8 days ago

Sarah Ruh

10

Light and fresh great with sushi! — 3 months ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 4 months ago

ESF

9.2

Love this stuff: underrated varietal & Bossard is a master: pale straw colored, fresh citrus, salinity & minerals galore. This is a lean angular assassin. We had fish tacos - just fantastic. These are age-worthy so no hurry to drink — 5 months ago

Robert Shannon

9.3

Superb overall flavor paired with boiled potatoes, asparagus and rare salmon! — 24 days ago

with Duncan and Philip

Galen Hasler

9.1

Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — 3 months ago

Dan Casagrande

8.9

Costco special — 4 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 14 days ago

John Willison

9.1

Citrus and oyster liquor. — 2 months ago

Tom Kobylarz

9.4

Probably the greatest musxadet I have ever had! Mature, but showing youth, salinity, mineral, really nice refined edges from the lees aging and bottle age. Lots of gorgeous citrus fruit splashed on granite! — 4 months ago