With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 2 months ago
B&B $28
Really enjoyed this one. Little bit of acidic but an easy drinker. Some saline. Classic style i would expect with an albarino — 3 months ago
Consumido em 8/3/25. Sem decanter, zero álcool, muito aveludado. Super vinho — 5 days ago
Scott Kahn
My first exposure to Don Melchor was rewarding! Rich, dark fruit maturity on the nose was consistent with long lasting dark cherries and red plum on the palette. Soft tannins reminiscent of a well aged Cabernet, the softness of this young cab was surprising and delightful! An absolute treat to taste!! — 11 days ago