B&B $28
Really enjoyed this one. Little bit of acidic but an easy drinker. Some saline. Classic style i would expect with an albarino — 2 months ago
Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — 3 months ago
With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — a month ago
We were having a grand old time tasting marimar wines - this didn’t disappoint!! — 3 months ago
Christmas Eve dinner — a month ago
Très bel accord avec la feijuda — 3 months ago
Superb Pecorino. Minerals, mouth watering avidity, herbs. — 4 months ago
Riccardo L.
Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 5 days ago