Scott Kahn

9.6

My first exposure to Don Melchor was rewarding! Rich, dark fruit maturity on the nose was consistent with long lasting dark cherries and red plum on the palette. Soft tannins reminiscent of a well aged Cabernet, the softness of this young cab was surprising and delightful! An absolute treat to taste!! — 25 days ago

with Timothy

Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 3 months ago

Ali Copp

9.0

B&B $28
Really enjoyed this one. Little bit of acidic but an easy drinker. Some saline. Classic style i would expect with an albarino — 3 months ago

Gustavo

9.6

Consumido em 8/3/25. Sem decanter, zero álcool, muito aveludado. Super vinho — 19 days ago

Ericsson

9.6

Source shares that the fruit in this wine is so concentrated it takes an entire acre of it to make only one or two bottles of this. The glass I had fully confirms the statement to the best of my tasting capabilities. — 2 months ago

Audrey Nadeau

9.3

De la douceur à l'abricot! — 3 months ago

Ronald LaMascus

8.9

This wine almost restored my faith in Barolo but fell off at the end. Good initially but doesn’t retain the same flavor profile for the entire bottle. Still decent wine. — 4 months ago

Ted

8.9

Black olives and tar. — 2 months ago

with Jeni

Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 2 months ago

Madiken Helsel

9.0

Christmas Eve dinner — 3 months ago