Paul J

9.7

PnP. Classic barnyard nose that eventually blows off. Complex wine with cherries, cedar, and rustic elements. Tons of terroir. One of my favorite producers and wines!! — 11 days ago

with Brooke

Conrad Green

9.5

From mag. Very fine and detailed. Chalk and lemon and soft notes of wet stone. A bit of peach at the edges and a soft salinity. Great balance and sophistication. Very long. — 17 days ago

with Bex and David

Caroline Blanco

10

Smooth light with a slight peppery finish — 11 days ago

Conrad Green

9.7

Lush and luxurious. Very transparent, black pepper, lucid fruit. Exceptional. — 24 days ago

with Matt

Alvaro Bustillos

9.5

Xfg petit trois — 23 days ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 2 months ago

Alvaro Bustillos

9.3

Steve pollack doc jay courtney — 2 months ago

Ron Siegel

9.3

Such a great Bourgogne Blanc drinking better than a number of 1er Crus showing lemon, pear, green apple fruit with a stony, mineral, floral & racy acid notes — 17 days ago

Ira Schwartz

9.0

@Doug Powers as promised . Dry leaves and plums on the nose. In the mouth spices, cherry , earth and good acid . Certainly the magnum format kept this alive. However for me it had not become complex and had a very clipped finish. — 10 days ago

Jan A

9.4

Sweet and tight core of tannins still. Young. — 18 days ago

Paul J

10

Perfection! It’s like a high end White Burg and Red Bordeaux in a Rose. Unlike anything I’ve ever drank. Flawless! — a month ago

with Brooke

Ron Siegel

9.6

Such a great wine that was groups favorite — a month ago

Her Mir Tage

9.5

15 is a vintage I like — a hot year. This time I also drank it in two sessions: half the bottle from a decanter at the restaurant, and the remaining half the next morning.

Right after opening: the floral notes were so beautiful. Violets lingered around the rim of the glass like vines, and the tart plum and red fruit flavors were very sweet. Many people say sandalwood — I didn’t get it.

The next morning: fruit, game, wood smoke, and a savory, saline hint of seafood sauce. Grand Echézeaux still has more structure than Echézeaux. In the same vintage it has earthy and cedar notes; this one is a little lighter, not as muscular — which is the style I like. It has backbone, but the backbone isn’t that hard.

Palate: full-bodied, powerful, and concentrated. The tannins are firm but fine-grained. Even on the second day the acidity was excellent, and the finish was extremely long. Love it. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2013 vintage. Medium body. Spicy oak. Some mineral qualities. Drinking nicely now as a unified effort with all the components pulling the rope in the same direction. 11.2.26. — a day ago

Pinotman /// Andreas

9.1

A little too plummy for me, orange zest. Plenty of whole cluster notes. Unwound and disjointed at this point of its evolution. My least favorite of the 24‘ line up. 175$. — 23 days ago

Jeroen Koenen

9.4

@ our annual ‘winter’-BBQ… 😎

Served with cedar smoked salmon, hints of black bean sauce, chili and ginger 😍 — 25 days ago

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — 25 days ago

with David

Boris Mathiszik

9.2

Superb new vintage of the flagship Domaine Serene. Beautiful wine, and great to be back at the Serene tasting room in downtown Portland. — a month ago

James Burge

9.4

1999 offer us - SINGING — a month ago

Ming L

9.3

The gentle and deep nose opens with blackberry, cassis, incense, dried herbs, and hint of violet, underscored by sweet oak. The palate is full-bodied and plush, and wrapped in ripe, silky tannins.

Fruits are mostly from Sacrashe vineyard in Rutherford. — 2 months ago