jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 16 days ago

jesus g

Hospitality Schramsberg Vineyards

9.2

time really stood still for a moment there — a month ago

web bond

9.1

Best on day 3. Tight on Day 1 & 2. — 2 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 3 months ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 3 months ago

Mike Lev

9.1

Solid at $30. — 6 months ago

Alvaro Bustillos

9.1

Myrna @arroyoseco — 7 months ago

Alvaro Bustillos

9.2

Faraon hermosillo — a month ago

Anthony De Blasi

9.4

On the young side, nice evolution over time when opened. Additional cellaring will reward, this is an upcoming beauty — a month ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 2 months ago

Conrad Green

9.2

Very clean and bright. Limestone and light lemon. Fresh and elegant — 3 months ago

with Gregg

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 6 months ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 6 months ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Juan Pablo Perez

9.1

Limon, manzana, algo de fruta tropical, piedra. En boca mas untuoso de lo esperado. Largo en boca. — a month ago

Len

9.4

What a great Chablis — 2 months ago

KA

9.4

Wally’s BH — 2 months ago

Conrad Green

9.3

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 3 months ago

with Gregg

Peter van den Besselaar

9.3

vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — 4 months ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 7 months ago

with Tiva