Mommessin

Clos de Tart Grand Cru Pinot Noir 2011

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — 2 days ago

Vanessa, Somm and 2 others liked this

Domaine des Lambrays

Clos des Lambrays Grand Cru Pinot Noir 2010

Gilbert Van Hassel

9.4

Last bottle. Still plenty of dark fruit and salt. Medium body. — a month ago

Rob, Jan and 5 others liked this

Domaine Dujac

Clos Saint-Denis Grand Cru Pinot Noir 2006

Jay Kline

9.5

The 2006 Clos Saint-Denis pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of tart and ripe red and black fruits: raspberry, strawberry, black cherry, eastern spices, a touch herbal and nice minerals, almost like red and purple Flintstone vitamins. On the palate, the wine is dry with medium tannin and medium+ acid. While I can sort of understand the mixed opinions on this wine/vintage combo, I personally think this needs a lot more time. Secondary characteristics are still not really showing and the fruit and structure are still very much intact. And even in this early window, I thought this was baller alongside some absolute bangers…it just needs a lot more time. Concentrated. Desperately wanted to try this on Day 2. Drink with patience and through 2056. — a month ago

Paul, Billy and 13 others liked this

Domaine Dujac

Morey Saint Denis Pinot Noir 2019

Ron Siegel

9.2

Great vintage that needed some air to open to reveal its dark cherry, berry fruit, lots of Dujac spice, crushed rock mineral & violets — 9 days ago

Juan, Tom and 6 others liked this

Domaine Ponsot

Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 1999

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — a month ago

Daniel, Jan and 18 others liked this

Jay Kline

@Pooneet K I think that’s a wise choice