Mo, 9.03.2026: vorgezogenes 🎂-Essen — 5 months ago
FWGS - Norristown — 5 months ago
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price — 3 days ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 5 months ago
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 7 months ago
Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.
Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 4 years ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago
Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 7 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago
Demands food — 4 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 6 years ago
Dave
Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — 2 hours ago