Jay Kline

9.1

Popped and poured; enjoyed over the course of lunch. The 2010 “Les Falconnières” pours a garnet color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red fruits: strawberries, raspberries, red flowers, mushrooms, forest floor, warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a really lovely spot. drink now through 2035. — 15 days ago

Vasanth Balakrishnan

8.9

Snappy #fleurie - restrained red fruit, cranberry aromas. Tart crunchy cranberry, cherry, touch of spice and light tannins on the finish. Maybe not the most complex #crubeaujolais but satisfying nonetheless. — 3 months ago

Rock Roll

9.2

Drank it at Benoit — 5 months ago

Brandon Boesch

9.0

Lovely. Very fresh, cranberries, forest, a bit of tart berry, some funky earth. Overall a great value, probably a little better in a year or two. — 13 days ago

Oscar Díaz Maldonado

9.0

Mineral delicado y astringente al paladar — a month ago

with Virginia

Mark S.

9.0

Animal flavor. Violet, plum. Juicy. Raspberry, blueberry. Herb. Blanched spiciness, soft tannin. 2 hours, quite juicy, herbaceous. Spicy. Earthy. frederic magnien chambolle musigny vieilles vignes 20 @8000, Umem, 241122-250111 — 3 months ago

Matthew Cohen

9.3

Nose: vanilla. Spice.

Palate: delicious. Cherry fruit. Still some new oak.

$62

Grapevine — 24 days ago

Billy L.

9.2

Seems to have closed down from last bottle / tasting; hold! Cheers 🍇🍷 — a month ago

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 2 months ago

Ichiro Kawachi

9.1

Strawberry jam, dried fig, not earthy — 7 months ago