GaryWEdwards

9.6

Wow! Comment later — 25 days ago

romo

9.2

Upfront and open. — 6 months ago

Scott@Mister A’s-San Diego

9.2

2219 vintage. Some notable dirtiness on the finish. Medium body. Well made. Not the end all be all for NSG but a proper/representative effort that I'd love to tackle in a decade. 8.21.24 — 10 months ago

Ray Vanderhoff

9.1

White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

One of the better 2011s I’ve had in a long while. — 2 months ago

Ray Vanderhoff

9.1

Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 9 months ago

George Hesse

9.0

Another amazing dinner and “Legendary” wine pairing at Addison. The hits keep coming!!! — 3 years ago

with Jennifer

romo

9.4

Cherry cordial fruit menagerie. Impossible balance. — 6 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Young, but only needs a few years. Elegant and excellent. — 10 months ago

Jan de Weerd

9.4

Wonderful balanced Burgundy Pinot. Vibrant, grippy cranberry, dark cherry fruit, portabella mushroom and earthy, wet forest floor under notes. Excellent match with my savory, yellow mashed potatoes (nutmeg, cinnamon and black pepper) and Tammy’s fresh cranberry relish. — 2 years ago

with Tammy