Ray Vanderhoff

9.1

This wine is the Rose’ version of Carnuntum. Beautiful light salmon color. Blend of St. Laurant (60%) and Blaufrankish (40%). Light Aromas and intense flavors of tart strawberry, minerals and wet stones. Crisp acidity. Well balanced. — 7 days ago

Peter van den Besselaar

8.9

Vintage 2019 | introverted smell (cold served) good concentration and nice taste | paired with terrine de foie gras | at taverne Alsacienne in Ingersheim — 9 days ago

Sipping Fine Wine

9.0

Tried this as I happened to walk past a wine bar “Local & Vine” in NYC and met wine reps. Deep Ruby with aromas of red fruits, cedar and big floral and violet notes, aged in French oak. On the palate flavors of blackberry and ripe black cherry with notes of cacao, vanilla and pronounced dried floral herbs. Fine rich tannins, long finish ending with fruit, cacao, spice and floral notes. Nice but a bit too floral right now, needs more time in the bottle. — a month ago

Henry Fuseler

9.0

6/2022. Nice bold flavor and feels good on the palate. Paired well with the duck special at Black Rooster. — 3 days ago

vinokeeno

9.5

No. 25. A blend of the 2006, 2007 and 2008 vintages with approx 65% from 2006. Bleeping delicious. — 10 days ago

"Odedi"

9.2

This is a delicious Rosé Champagne.

Light salmon in color with a peachy hue.

Medium bodied with medium plus acidity.

Nicely balanced with medium sized bubbles.

Showing raspberries, limes, citrus, green apples, grapefruits, herbs, yeast, spices, sea salt and minerals.

Needs 45 minutes to air properly, bring in more complexity, and smooth out the bubbles.

Rich and full of delicious red fruits, with a smooth mouthfeel. Not bitter nor tart, which I just loved. Tangy and interesting.

Easy drinking and good by itself, especially once it opens up, and good with food too.

A good choice to drink on the boat, with some beautiful weather.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — a month ago

Mark Eastom

9.0

Blend of Gamay and Pinot Noir, and it shows. Gamay bringing bright fruit and a wild character, with the Pinot bringing violets, cherry and mushroom. Acid brings it all together. Pretty. — 15 days ago

Andrew McIntyre

9.3

Yes i should have waited but this was still excellent. Bit of a muted nose with citrus peel and stone. The palate is extremely fresh with citrus peel, nutty marzipan and light fruity notes. Oily almost buttery texture with a lasting salinity. Acidic without instantly giving you heart burn. Becoming a fan of Rhone Whites — 18 days ago

Lance Coleman

9.0

Some berry notes but with an earthy base.. very nice wine. — 8 days ago

Neal Ferry

8.9

It parachuted in with Rudolph Hess, it’s German….. lots of grape concord jelly flavor — a month ago