Tried this as I happened to walk past a wine bar “Local & Vine” in NYC and met wine reps. Deep Ruby with aromas of red fruits, cedar and big floral and violet notes, aged in French oak. On the palate flavors of blackberry and ripe black cherry with notes of cacao, vanilla and pronounced dried floral herbs. Fine rich tannins, long finish ending with fruit, cacao, spice and floral notes. Nice but a bit too floral right now, needs more time in the bottle. — a month ago
This is a delicious Rosé Champagne.
Light salmon in color with a peachy hue.
Medium bodied with medium plus acidity.
Nicely balanced with medium sized bubbles.
Showing raspberries, limes, citrus, green apples, grapefruits, herbs, yeast, spices, sea salt and minerals.
Needs 45 minutes to air properly, bring in more complexity, and smooth out the bubbles.
Rich and full of delicious red fruits, with a smooth mouthfeel. Not bitter nor tart, which I just loved. Tangy and interesting.
Easy drinking and good by itself, especially once it opens up, and good with food too.
A good choice to drink on the boat, with some beautiful weather.
100% Pinot Noir grapes.
12% alcohol by volume.
92 points.
$75. — a month ago
Yes i should have waited but this was still excellent. Bit of a muted nose with citrus peel and stone. The palate is extremely fresh with citrus peel, nutty marzipan and light fruity notes. Oily almost buttery texture with a lasting salinity. Acidic without instantly giving you heart burn. Becoming a fan of Rhone Whites — 18 days ago
Some berry notes but with an earthy base.. very nice wine. — 8 days ago
Ray Vanderhoff
This wine is the Rose’ version of Carnuntum. Beautiful light salmon color. Blend of St. Laurant (60%) and Blaufrankish (40%). Light Aromas and intense flavors of tart strawberry, minerals and wet stones. Crisp acidity. Well balanced. — 7 days ago