Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — a month ago
15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — a month ago
Light, red Bordeaux, black currant, coffee — 11 days ago
Pop and pour (practically) — can’t be helped.
NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?
TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 2 months ago
Nicely perfumed & very elegant.
Ripe black currant & black cherry, with some cassis. There’s some nice cedar wood hints and a bit of orange peel. Fresh, juicy, enticing.
Such a nice mouthfeel, the tannins juicy, velvety, beautifully polished & finely grained. Impeccable balance and nice depth & precision. More damson plum on the palate with a hint of cherry. Nice finish with a touch of menthol & salt.
Drinking beautifully right now. Very good friendly & quite delish. — 19 days ago
Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 24 days ago
Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 2 months ago
Ron Siegel
This showed well with red cherry, berry fruit, mineral, dried herbs & lots of spice. — 3 days ago