Stunning creation from Clos du Marquis is a testament to the magnificent 2005 vintage. The wine offers an impeccable harmony of rich blackcurrant and plum aromas, intertwined with elegant notes of cedar, tobacco, and subtle spices. Its structured tannins and vibrant acidity create a perfectly balanced palate, while the long, sophisticated finish leaves a memorable impression. A truly remarkable expression of the Saint-Julien terroir that continues to evolve beautifully with time. — 23 days ago
Still earthy on the nose and deep red-purple visually. After a short but vigorous decanting the tannic structure persisted to support dark fruit flavors on the palette. This wine still has many years of cellaring possible! — a month ago
2022 vintage. Deep dark red, with purplish rim. Very attractive nose already, with cassis, blackberries, raspberries,flowers and subtle cedar.
Midweight, with layers of succulent black and red fruits and fresh acidity, embedded in a ripe tannic structure. Great length, with a distinctive mineral touch. Not sure if it is as good as the incredible 2016, but a close contender for one of the best wines ever for this estate. Abv. 13%. It totally outperforms the Croizet Bages 2022 tasted alongside. — 18 days ago
Wow, deze wijn zingt. Zuiver, prachtige zuren en sap. Complex. Als in speels, serieus, verfijnd. — 24 days ago
Opened and double decanted several hours prior to service; enjoyed over the course of a few hours. The 1996 pours a deep ruby color with a near opaque core; medium viscosity with moderate staining of the tears and some signs of fine sediment. On the nose, the wine is vinous with a lovely combination of ripe and desiccated fruit: cassis, brambles, horse blanket, cigar box, old leather, earth and spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another lovely and immensely charming Poyferré. Drink now with a decant and through 2046. — 20 days ago
Drinking wonderfully right now. — 5 days ago
Black cherry, oak. Jammy, blackberry. — a month ago
Andrew Cullimore![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Slightly deeper ruby with a little narrower , less garnet rim . This is quite deep and slightly more herbal on the nose, floral perhaps , a little more austere. Spicy Cassis , tobacco , herbal touches . On the palate this is slightly more velvety with a riper dark fruits , mixed with a touch of dark cherry , spice and subtler , riper tannin . Quite ripe , more polished tannin. A bit bigger and riper in style , alcohol a bit more noticeable . Quite good dark cherry , dark chocolate, cassis finish . This is a little more polished , but probably needs a little more time , better in 5 years and will last well a further 10 . Overall a good showing , a classy , polished performance — an hour ago