Andrew Cullimore

9.1

Medium deep ruby , garnet . Quite rich and deep fruits , with some dusty herbal elements . On the palate also quiet ripe and rich , sweetly fruited . Dark cherry , with some summer fruits , blackberry . Good balance however , with sweet tannin and balanced acidity . Still showing lots of fruit , but drinking now but can can last well , probably improve over the next 5 years or so . — 9 days ago

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — 2 months ago

with Jennifer

Alessandro Dalle Carbonare

9.9

So velvety and soft. Thus super precise and with a very long goose bumby finish — 3 months ago

Gilbert Van Hassel

9.1

It is very good but not at the prices they charge for it — 12 days ago

Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — 2 months ago

Conrad Green

9.7

Struck match and intense citrus. Limestone. Real verve and length. Great fun. — 3 months ago

with Tony and David

Ron Siegel

9.6

Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — a month ago

John Bratincevic

9.0

NOSE: A little European funk, flowers (violet?), sweet nutmeg, granite, dark berries.

TASTE: juicy berry, baking spices, a little earthy funk. Basically a juicy berry version of the nose, 90. — 2 months ago

Kyle Katterjohn

10

Get next bottle. Or get a "SELON". BEST EVER — 2 months ago

Ira Schwartz

9.4

Served blind. I nailed the vintage, even a broken clock is right twice a day. A spectacular nose of smoke, flowers and a dose of reduction. In the mouth, intensity and freshness . Minerals & green fruit that reminded me of Chablis to start but no way given the weightlessness. Waves of crisp fruit with exceptional balance. Most producers would be happy to make a premiere cru or grand cru of this quality. It might be an overused descriptor or cliché, but this was all about pureness. According to my friend purchased on release, and locked away. A reminder of how important proper storage is. — 3 months ago