Willie Carter

9.8

Well, here we are. Selosse Initial. What is there really to say? Is it good? Is it great? Is it delicious? Does it live up to the hype? Did it change my life?

Yes.

A beautiful golden hue in the glass with profuse perlage. There’s no need for traditional notes here, we already know. Wonderfully electric, saline, and textured. Depth, personality, and romance.

Nothing I say here matters. Go get as many Selosse champagnes as you can. Then get a few more. And enjoy life. — 5 days ago

Alvaro Bustillos

9.7

Roumier tasting chambolle musigny les amourousses la paulee @ marea — a month ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — a month ago

Alvaro Bustillos

9.8

Cata amigos aaron brown marea la paulee — a month ago

Alvaro Bustillos

9.7

Acker auction @ marea — 4 days ago

Alvaro Bustillos

9.6

Acker auction @ marea — 4 days ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 days ago

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 7 days ago

Alvaro Bustillos

10

Lalo o ballesteros ale l @ yoko el mejor año de coche — 6 days ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 5 days ago