v21. As soon as you open , pour and sniff…imagine crushing a bunch of Cabernet grapes in your hand in the barrel room of a winery, this is the smell you get opening this wine! This wine consistently over delivers.
Nose evolves to soft tobacco.
Luscious, juicy blackberry fruit. Smooth, spicy, velvety, chocolate finish. Great entertaining wine! — 2 months ago
Age that Fruh! At 10 this is really coming into its own Gorgeous nose of wet earth, spice and desiccated leaves and tree bark. An interesting citrus note as well. So expressive. Just a stunning nose. The fierce tannins of this have calmed down and it’s an ultra silky and has superb concentration and awesome mid season cherry fruit and some blackberry overtones. Sweet tannins and exceptional length. Air is always this wine’s friend. — 6 months ago
The 2021 Cabernet Sauvignon Hilltop lifts from the glass with a peppery freshness, mixing hints of sage with chalk dust and blackberries. It's soothingly round and supple with ripe red and black fruits underscored by saline minerals as grippy tannins mount toward the close. This finishes structured with medium length, leaving the palate refreshed while maintaining youthful poise. (Eric Guido, Vinous, July 2024)
— 3 months ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 5 months ago
Great standby Riesling and an excellent value at ~$16-18 - a tinge sweet and leans towards the plushier, fruitier Riesling style. Very low petrol notes, tastes like honeyed green grapes, white flowers. — a month ago
A beautiful Chardonnay. Creamy and peachy without being overwhelmed with oak and butter. — 3 months ago
Pop and pour. A majestic magenta color with bricking. On the nose: port type nose with dark fruit, musky earth, worn leather, black olives, and minty menthol. Taste: blackberry, woodsy, smoke, graphite, dark chocolate, and a peppery astringent tar medium plus finish. Not the best showing of aged Cali cab, and don't think it will improve, so drink em if you got em. Still enjoyed it tonight. — 3 months ago
Vinod Peris
Deep garnet and syrupy in the glass. Nice grippy tannins with a long and smooth finish. Dry with a hint of dark berries. Love it. — 10 days ago