Ivor

9.3

Extraordinary quality for a Bourgogne rouge. Beautiful glass filling nose with spices and an intense pallet of all the ripe berries you can imagine. This turned out very well and is a pure joy to drink now. — a month ago

Chris MacLean

9.3

Chiseled and classic — a year ago

with Sarah

Lars Fasel

9.7

2010 and still very very young. Doesn’t mean not enjoyable. Opulent cranberry and tart bing cherry. Loads of forest floor. Very powerful aromas. More than I’m used to with Barthod. Palate is still tight and needs air. After a while it really starts to sing. Amazing wine. Want to taste in another decade. — 4 years ago

Kyle Dixon

9.2

Ghislaine arrested! — 5 years ago

Alexandre Pagliano

9.2

We bought when put to market and stored all these years. Truly good stuff. Complex and dense in spades. If one thing, mrs Barthod does very masculine wines we think. They tend to lack the delicate side of Chambolle. — 4 months ago

with Jose, veronique and 1 other

Guillermo Gonzalez

9.1

Exchanged dishwasher heating element myself, which justified opening this on a Wed. Cranberry, soil. A bit austere at first but opened to crunchy cran apple. Great with chicken and rice. — 4 years ago

Manny Abascal

9.4

First night was primary, young, loads of red fruit, lots of fun. Third night was intensely fragrant, deeper red fruit, earthy, complex. Maybe from now on I will decant these for three days before drinking. 2008 vintage. — 4 years ago

Kamall

8.9

Plush and drinking well — 9 months ago

Matt Perlman

9.5

Cherries, vanilla, potpourri, spice and a bit of smoke on the nose. Palate still has a bit of oak sheen initially then opens up and integrates after a couple hours of air, dominated by tart red fruit (cherry, pomegranate, and framed by wood smoke, clove, licorice, dried leaves, and a slightly astringent finish that makes the palate water. Elegant, very chambolle, plenty of structure for the long haul — a year ago

Weijie Shi (Jay)

9.3

One of my favorite Chambolle producer. So much floral and perfumed nose, with solid structure and fine tannin. Suggest drinking it very slow without decanting — 4 years ago