Domaine Ghislaine Barthod

Bourgogne Pinot Noir

9.15 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Cullimore

Medium light garnet ruby , quite wide light garnet ruby rim . Some sous bois , but mostly red plum and cherry , touch of red grapefruit also . On the palate this has decent grip and freshness , with red cherry , strawberry , rose , a touch earthy with a sappy , chalky finish and quite reasonable length . This is drinking well now , and wouldn’t want to leave it too much longer even though there is very decent structure for a Bourgogne Rouge , I just wouldn’t want to loose much more of the fruit . From now and over the next 3-4 years. Very commendable for a basic BR, shows good balance and has decent fruit and density on the mid palate

Medium light garnet ruby , quite wide light garnet ruby rim . Some sous bois , but mostly red plum and cherry , touch of red grapefruit also . On the palate this has decent grip and freshness , with red cherry , strawberry , rose , a touch earthy with a sappy , chalky finish and quite reasonable length . This is drinking well now , and wouldn’t want to leave it too much longer even though there is very decent structure for a Bourgogne Rouge , I just wouldn’t want to loose much more of the fruit . From now and over the next 3-4 years. Very commendable for a basic BR, shows good balance and has decent fruit and density on the mid palate

Aug 4th, 2026
C R
9.2

Forward and delicate. Barthod 👌🏻

Forward and delicate. Barthod 👌🏻

Oct 25th, 2018
Jon Samuelsen

Jon had this 9 years ago

Jon had this 9 years ago

Apr 16th, 2017
Mary Connolly

Mary had this 10 years ago

Mary had this 10 years ago

Jan 1st, 2017
Alex Chase

Alex had this 10 years ago

Alex had this 10 years ago

Aug 12th, 2016