The nose gives this away as a Burgundy rather than a new world Pinot - at least to my nose. Earthy and red fruited with mushrooms on nose and palate. The palate is restrained - and totally balanced between richness and restraint. Great terroir and well made. I note Jasper Morris MW comments about Les Cazetiers - “gives a feeling of refinement and precision “. — 4 months ago
Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 6 months ago
Cherry, plum, earthy, with green pepper. Fresh and bright. — a year ago
Lemon yellow_mid. Oak vanilla citrus almond butter wood clove apple pear.
Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M++ %
Still Fresh Dry Rich Gentle Fineness Elegant Domaine Faiveley (Joseph Faiveley) Bienvenues Batard Montrachet Grand Cru Chardonnay 19 @3800(66000), ADV, 261009 — 21 hours ago
Pure purple fruit. Not red, or black. Not much acid or tannin, but beautiful pure fruit expression with real mid palate weight. 1 or 2 more pts with structure. — 5 months ago
En magnum, tasty — 7 months ago
Disappointed by the lack of balance. — 9 months ago
Even though 2015 was a warm year I find this wine a little tart with distinct citrus notes and absent any stone fruit! Good minerality and nice roundness from oak élevage. Enjoyable but not excellent… — 9 months ago
2014 vintage — 5 years ago
Went well with the duck — 15 days ago
Another catch up wine from weeks ago. Recall enjoying it, without being blown away. — 3 months ago
Cata winegeeks cdjr @ardeo magnum — 5 months ago
2023 winter. I wish I had more detailed notes…I do remember enjoying this thoroughly — 4 years ago
Bob McDonald

Brief notes. Ripe enough for one to confuse this as a new world Pinot Noir from this warmer vintage. Dark fruits on nose and palate. Supple tannins. — 5 days ago