Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
Holding up very nicely since last time in 2021. Last one I think — 5 months ago
Ushering in 52nd birthday — 5 years ago
Adi jan21 Ce Mar — 5 years ago
Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 7 years ago
Thanksgiving 2018 — 8 years ago
Honeyed and great intense zesty lemon. Minerality and electric detailed acidity… rich and punchy. Long. In great shape — 8 months ago
Nice touch of yeast but not over done.
Over delivers for the price point. — 5 years ago
Vino color rubí con cuerpo denso y clarificado. Notas de amaderadas, frutos rojos, zarzamora, vainilla, canela. Vino muy bien balanceado, con astringencia y acidez media.
Este vino tiene una alta retención y sin duda cada sorbo invita al siguiente.
Recomendable al 100. — 6 years ago
A beautiful bottle showing really well right now — 7 years ago
Beautifully balanced. Slight honey finish after some grassy nutty notes. — 7 years ago
A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 8 years ago
Robert Ahlstrom
Deep garnet opaque, light body, bright red berries and minerals, nice acidity with well balanced tannins — 5 months ago