Domaine Du Vieux Télégraphe
Domaine du Vieux Lazaret
Châteauneuf-du-Pape Red Rhône Blend 2015
Smoky cherry nose. Pretty burgundy color. If it were milk it would be 2%. If tannins are rated 1-5, it would be 2.5. Fruit is not the dominant taste. Finish lingers. I think this wine is pretty well-balanced. I rather like it! — 16 days ago
Daniel-Etienne Defaix
Domaine du Vieux Château Vieilles Vignes Chablis Chardonnay 2014
One of the finest chardonnays I have tasted to date. A beautiful Smokey nose is offset by a classic cold-climate Chardonnay acid rain with notes of gruyere cheese and well-integrated oak. A gritty saltiness grips the palate and complements the natural astringency of the wine. Paired with Parmesan cheese at the suggestion of a friend and the pairing was phenomenal. — 23 days ago
Domaine du Vieux Télégraphe
La Crau Châteauneuf-du-Pape Red Rhone Blend 1994
In magnum. Smooth and elegant with black berries and not pat prime. — 3 days ago
Vieux Château Certan
Pomerol Red Bordeaux Blend 2000
With two hours of air in the decanter this bottle was quite magnificent and the best VCC I have ever had! It had a spinal structure though hidden through the celebrity tones of a great Pomerol, with notes of tobacco, tar, black fruits, red fruits and a very long finish! — 22 days ago
Château Vieux Moulin
Natura Soli 2018
Dinner with the Boutros’ — a month ago
Domaine du Vieux Télégraphe
Télégramme Châteauneuf-du-Pape Red Rhone Blend 2015
Wonderful — try it with heavy meat courses. — 18 days ago
Domaine du Vieux Télégraphe
La Crau Châteauneuf-du-Pape Blanc White Rhone Blend
Fantastic! Just what I am hoping for when I buy a CDP. — 25 days ago
Daniel-Etienne Defaix
Domaine du Vieux Chateau Vaillon Chablis 1er Cru Chardonnay 2005
This was bomb. Fresh, terroir driven, complex and lengthy, a true wine of place and vintage. So much textural depth and grip as well. Struck flint, crushed oyster shell, crisp orchard fruits and lemon, sea spray, loads of earth and cheese rind. So vibrant and alive. I could drink this everyday — 17 days ago
Matt Lasater
One of the best white wines I have had in a while, contemplative and complex, lengthy and texturally engaging. This was firing on all cylinders. Probably what most white burg producers want their wines to age like. Impeccably fresh yet loaded with evolved character, seamless and so invigorating across the palate. Ripe citrus like tangerine, lemons, grilled yellow peach, pineapple, dried apricots, ceylon cinnamon, crushed rocks, white orchard blossoms, candied ginger, spring honey, roasted nuts, almond cream, herbs. Yes please! — 10 days ago