Peter van den Besselaar

9.3

Vintage 2010 | young and very attractive — 13 days ago

Daniel M

9.1

Opened yesterday. Quite bretty and reductive upon opening, but the funkiness has blown away now. The nose shows cola, dark cherry, green pepper bell, and black pepper. That cola note is something I usually get with natural wines from loire and beaujolais. The palate is yummy with a great acid drive, some superb cherry notes all along, some black pepper, some pomegranate touches, a bit of a drying layer in the rear that is quite peppery and a long fruity, joyfull finish that goes on for a while. It's not your typical extracted chinon. It's a modern, low intervention style that is delicious but needs time to settle. The anti-brett community out there might have a hard time with it 😅 but give it some time to breathe, and you will be rewarded.
Edit: it's even better 4 hours after. Delicious juice with some complex layers on top of it — a month ago

Mark S.

9.1

Dark ruby red. Aromatic strawberry, plum rich, violet. Juicy. Bouchard Pare & Fils Gevrey Chambertin 19 @14000, Txin, 241127 — 2 months ago

Alan Weinberg

9.0

Good but still on young side. Corton needs forever. — 17 days ago

Garen Staglin

9.6

Beautiful fruit. Acid and long finish. No oxidation. — 25 days ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — a month ago

with Nellie

Jose Lorenzo

9.3

Perfect balance. I’m enjoying this a great deal — 20 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Christmas Dinner at Aunt Linda’s in Birds Hill, MB Canada 🇨🇦. Prime Rib! — a month ago

Jennifer

9.2

Dad’s 69th Birthday — a month ago

Alessandro Dalle Carbonare

9.7

Impressive mid palate and after mouth length. Nose it’s a bit wired but it may be its peculiarity. Great great wine. — 2 months ago