David Coun

9.2

Delicious crisp honey yum — 2 months ago

Austin Hohnke

9.2

Pineapple, orchard apple, and lime. Less acidic than I would’ve imagined. Faint yeasty/bready character. From 375. Treat from a regular. — 4 months ago

Matthew Cohen

9.6

Nose: Smokey in a sexy wild child way. Almost savory. As this opens this gorgeous freshly pulverized sweet minerals. Wow.

Palate. Rich. Great yellow apple fruit. Popping acidity. Terrific. Sweet minerals.

The COVID vintage. More time spent in the vineyards than ever. Nothing else to do.

Fass selections — 10 months ago

Lyle Fass

Founder Fass Selections

9.7

More later but wow is this stunning as I remember. So refined and elegant. Unreal fruit, granitic lift and length. Genius. Ahh, so gamey, meaty, olivey and feral now with great sweet fruits and a silky texture. Gorgeous. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage, Fab and a relatively cheap chicken. — 8 months ago

Adam Lilly

9.3

2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — 2 years ago

Daniel Montanez

9.6

Crisp, notes of fresh apple, cold limestone — 4 months ago

Pinotman /// Andreas

9.4

Bright, acidic and mineral driven. Touch herbs, lemon curd, hint apricot & orange blossoms. — 6 months ago

Matthew Cohen

9.6

Kuhling Gillot hipping 2020

Wow.

Nose is “outrageous” dense. Umami. Complex. Wow.

Palate: rich but balanced. Dense but bright. Awesome.

As this opens fucktastic brininess. — 10 months ago

Brian Ager

8.9

A French Pinot Noir, which is interestingly grown in Beaujolais. Begins with a welcome balance of fruit and earth on the nose with raspberry and cranberry along notes of mushroom and black pepper.  These flavors continue onto a very well balanced palate which has an a lively vein of acidity running though it. A perfect pairing with creamy truffle steak penne! [4/29/23] ($35) — 2 years ago