High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — a month ago
Disgorged Jan 24. 2002, 6 g/l — 4 hours ago
Tangerine, white peach, crisp acidity. — 20 days ago
The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 2 months ago
#savoie #redhooktavern — 4 hours ago
Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 7 months ago
Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 2 months ago
Jeremy Shanker
Sommelier at RN74
Declassified vintage. Atypical but still delicious. — 20 days ago