Cata winegeeks cdjrz magnum
5to lugar — 3 months ago
Myrna @arroyoseco — 5 months ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 7 months ago
Delicate, yet crisp. Perfectly balanced. Light acidity, subtle creaminess. Ross says minerality on point. — 3 years ago
Matt’s most favourite — 6 years ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.
Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.
Maybe, better with a good long cellaring? — 8 months ago
Kerstmis 19 ONK — 7 years ago
Cena lider mty @ gand cru — a month ago
Well balanced wine, deep and rich taste — 3 months ago
Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — 7 months ago
Absolutely beautiful Chardonnay to start a lovely spring dinner. Immaculate — 2 years ago
Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago
Her Mir Tage
Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.
The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:
· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.
What a joyful evening. Both bottles were absolutely delightful! — 8 days ago