Delicious Chablis with ripe almost tropical, pear, citrus & mineral. — 3 months ago
Very well made for Chablis — a month ago
Crocodile- 1st bottle - opened up — 2 months ago
Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 3 months ago
This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 months ago
Pinot at its highest mark. Intense layers cherry, plum herbs. — 2 months ago
Nice smooth lighter red. Would buy again. — 2 months ago
Conrad Green
Beautiful sweet berry fruit. Rounded and intense with floral fragrance- violets, roses. Done spiciness at the edges, cinnamon. Done dark plum and garrigue… herbal notes. Soulful and delicious. — 20 days ago