Ron Siegel

9.4

Showing well with its dark cherry, berry fruit, classic Dujac spice, stemmy, earth & violet notes. — 11 days ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 5 days ago

Steve Rura

9.2

Bold Chablis, full of flavor and young energy. Racy acidity, green apple, almond. Delicious but not delicate, so I recommend it with food. With Mapo potatoes and sook mei faan. But tbh we switched to a lighter drier Prosecco which went better with the spiciness — 2 months ago

Bruce Leboff

9.4

Boom. Amazing. Classic Pierre a fusille. Drinking beautifully. Long elegant finish. — 10 days ago

with David

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — a month ago

Gregory Fulchiero

9.4

Ridiculously classic Chablis from this underrated producer. Crisp lime skin, seashell and pizza dough aromas. — 2 months ago

Ron Siegel

9.3

Delicious Chablis with ripe almost tropical, pear, citrus & mineral. — 25 days ago

Ivan Wolpert

9.1

Crocodile- 1st bottle - opened up — 17 days ago

Tom Kohli

8.9

Nice smooth lighter red. Would buy again. — 15 days ago

with Anna

Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas. On the palate crisp apple with lemons honey and flinty notes. This medium-body wine was smooth with a wet stone character with overall good balance. The wine finishes with pronounced mineral notes on a medium+ ending. Very Nice! — 2 months ago