Peter van den Besselaar

8.9

vintages 2023/2024 in one bottle | Biowine from the rather obscure Jasnières, 90 ha divided over 30 vintners | chenin blanc at its best: razorsharp smell with impressions of almonds. Fruitiness in taste with a balanced acidity and bitters | drank this on the hottest day of summer with our local simple salad ‘ Slaoi meej juin meej aai meej èrrepel’ | makes happy — 8 days ago

Nishith Jobanputra

9.0

Impressive, bigger and more refined than expected. Satellite bottle shop. — 6 months ago

Daniel Bloom

9.1

Woods, woods, & autumnal woods.
Light brown/reds abound. Cherries and leather and dead leaves, trees. Definitely a wine that hasn’t been futzed with. Gulpable as L.F. is known do say.
Hits those casual Nebbiolo notes across the spectrum, perfect w left over Sunday gray and ravioli.
Thanks @FassSelections
— 7 months ago

Chris Buggy

9.1

Tangerine and grapefruit, great crisp, finish, with some heft…a treat with fresh Spanish mackerel — 10 months ago

with Jennifer

Rich Bluth

9.0

hard to find ligurian grenache! fantastic after decanting a@d 3p mon air time — 5 years ago

Ebbe Bonde Soerensen

9.2

Great creamy wine love it, just delicious Grenache🍷🇫🇷 — 5 years ago

Scott Petrus

9.2

This natty Willamette Pinot is Burgundian in style and better than most. Austere and earthy this baby has enough zip to hold the finish. — 6 years ago

Mary H

9.1

Sangiovese DNA strong here with tomato and cherry notes, but the other grapes (syrah, merlot) provide a bit of spice, rounder texture, and complexity. — 2 months ago

Doug Powers

9.3

Floral, tarry, delicate candied red fruits as well, great acidity and balance, likely very close to fully mature, but the combination of delicacy and depth is intoxication, great old Spanna!! — 5 months ago

with Jim

Gypsy Moore

9.2

V good for the $ — 9 months ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 5 years ago

aik

9.0

it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 5 years ago

Joe Weinberger

9.0

Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 5 years ago

Mark Masterson

8.9

Pretty good. Smooth — 4 months ago

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 5 months ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.1

Crisp and delicious — 6 months ago

Chris MacLean

9.1

Great QPR wine. — 9 months ago

with Sarah

Michael Amoruso

9.1

Simply delicious. Best Pecorino I’ve had. — 5 years ago

Joe Catanese

9.2

Reticent nose, fine tannins, still very primary, very enjoyable but better to wait another 10 years for this. — 5 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 6 years ago