Bright red fruit, some herbal notes. — a month ago
A stunner. The way Zinfandel should be made. — a month ago
Pretty volatile soon after pouring. Calmed down with some time in the glass. But still unlikely to please everyone. The carbonic maceration is evident. With all of this, I ended up finding it to be an interedting and enjoyable expression of terroir. — 4 months ago
Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 17 days ago
Pretty good classic cali pinot paired with chili on a rainy day screw top not cork inviting good with broths, soups, smokey poultry & steak — 2 months ago
Peter van den Besselaar
Vintage 2012 | great smell with all Saint Julien characteristics, taste falls back in this modest year. Lovely effort though. — 13 days ago