Bruno Clair G-C Clos Saint Jacques 2009 — 4 months ago
Enjoying this — 5 months ago
Drinking bueatifuly right now — 7 months ago
Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 8 months ago
Beautiful wine with homemade shrimp cocktail for Oscar night. Think I’d have some buyer’s remorse at full retail. @Delectable where did all my wines go? My library only shows 78? — 3 months ago
Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 6 months ago
Refreshing fruit and acidity — 3 months ago
Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 4 months ago
Not the best showing of this wine. — 5 months ago
Bright, dry, and fruity. — 6 months ago
Byo dinner — 7 months ago
Sipping Fine Wine
Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — 16 days ago