Cathy Corison

Owner/Winemaker Corison Winery

9.5

Mint. Dried cranberries. Dust. Orange peel. Cherry candy. Knit, Resolved. Mineral Licorice — 21 days ago

Makoto Someya

9.0

Tannic, but good potential taste. Elegant. Plum, mushroom. This is not for the one to be drunk now, 10 years later, should be quite good. Now 8.9, Potential 9.0 2017 @1480, Kping -, 220426-220509 — a month ago

Mark Schwarzmann

9.1

Drank 4/23/22 with oysters and sushi. A nice alternative to the Billecart rose. It is drier and has a little edge as a result. — a month ago

Joshua Pulsifer

9.5

color: pale-medium yellow, hazy
aroma: popcorn, burnt pear, hay, dirt
flavor: floral-rinded cheese, green apple, apricot, japanese cheesecake

aroma: +++++++
acidity: medium-plus
body: medium/medium plus

WOW. a WINE. the aroma is so killer. a bit of a frizante thing going on. incredible deal incredible wine. — 7 days ago

Makoto Someya

9.1

Rose, flower and plum aroma. Acidic and sour with tanning and spiciness. First time to enjoy elegant Barbera! 2016 @1330, Kping -, 220426-220513 — a month ago

Makoto Someya

9.0

Citrus, sour. Oak. Bitterness. Stimulating. Mineral. 2018 @980, wine plus -, 220423-220425 — a month ago

Lars K

9.5

Også helt suveræn. Lidt mere krop/fylde end Saint Amour. Glider lige ned. Gamay din tanninfrie lusker, danser uden bukser — 10 days ago

Lars K

9.5

Perfekt! Glider lige ned, og fremragende ledsager til tartar. — 10 days ago

Brendan Baker

9.4

Beautiful, expressive nose. Cherries and roses, drinking well 😋 — a month ago

Brendan Baker

9.0

Hard cherry candy, structured, velvety tannin, this has some upside with age 👌 — a month ago