Tannic, but good potential taste. Elegant. Plum, mushroom. This is not for the one to be drunk now, 10 years later, should be quite good. Now 8.9, Potential 9.0 2017 @1480, Kping -, 220426-220509 — a month ago
Drank 4/23/22 with oysters and sushi. A nice alternative to the Billecart rose. It is drier and has a little edge as a result. — a month ago
color: pale-medium yellow, hazy
aroma: popcorn, burnt pear, hay, dirt
flavor: floral-rinded cheese, green apple, apricot, japanese cheesecake
aroma: +++++++
acidity: medium-plus
body: medium/medium plus
WOW. a WINE. the aroma is so killer. a bit of a frizante thing going on. incredible deal incredible wine. — 7 days ago
Rose, flower and plum aroma. Acidic and sour with tanning and spiciness. First time to enjoy elegant Barbera! 2016 @1330, Kping -, 220426-220513 — a month ago
Citrus, sour. Oak. Bitterness. Stimulating. Mineral. 2018 @980, wine plus -, 220423-220425 — a month ago
Også helt suveræn. Lidt mere krop/fylde end Saint Amour. Glider lige ned. Gamay din tanninfrie lusker, danser uden bukser — 10 days ago
Perfekt! Glider lige ned, og fremragende ledsager til tartar. — 10 days ago
Cathy Corison

Owner/Winemaker Corison Winery
Mint. Dried cranberries. Dust. Orange peel. Cherry candy. Knit, Resolved. Mineral Licorice — 21 days ago