Ray Vanderhoff

9.1

Another excellent vintage of this Alsatian classic. Blend of Gewurtztraminer (30%), Pinot Gris (24%), Riesling (19%), Sylvaner (18%), Pinot Blanc (6%) and Muscatel (3%). Pale yellow color with light green highlights. Fresh aromas and flavors of green apple, Asian pear, white flowers, quince, lemon and tropical fruit. Touch of spice on the long, nutty and crisp finish. Medium bodied and well balanced. Bracing acidity, nice structure and bone dry. So fresh and clean. Thanks for the glass, Chris B! — 21 days ago

Michael Fiur

10

Daniel with Jenn B — 2 years ago

Alan Weinberg

9.2

I’m sadly so late to the B Moreau game. Does he make a bad wine? Amazing stuff, texture, depth, has it all. — 3 years ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Decent S-L-B pricing for a 1er Cru but just not enough stuffing to justify my love. 8.21.24. — 8 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago

Ray Vanderhoff

9.1

White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 3 years ago

Alvaro Bustillos

9.2

Jesus o luis c jaime c jorge b pepe g — a year ago

Alan Weinberg

9.3

never had a less than amazing wine from B Moreau. The texture on this is awesome. Like silk. Great focus and depth. Almost candied fruit. Superb. — 2 years ago

Mathew

9.3

Silky & sexy, b-day half bottle. — 2 years ago

Joe Weinberger

9.4

Fruit is mostly gone (as expected) but this is still thrilling even this late in its life. Soy sauce and umami-laden nose and palate. While the wine leans quite savory it is still lifted and ethereal. A great learning experience. — 3 years ago