Atticus Honore

9.3

Bright cherry, tea — 42 minutes ago

with Hallie

Scott@Mister A’s-San Diego

9.0

NV. Not too shabby for domestic bubbles and the price. Could do worse. 3.11.26. — 2 months ago

Turd Ferguson

9.3

Bigger style Pinot. Robust. Mildly stewed fruit and chocolatey but kept just in check. Hardly identifiable as AV Pinot Noir but very pretty nonetheless. Pair with charcoal grilled lamb chops and yayo. — 5 months ago

Sipping Fine Wine

9.2

Ruby red color with red fruit aromas and spicy floral notes, aged for 10 months in 40% new French oak. On the palate flavors of cherry, raspberry and strawberry with tea and earthy tones. Fine smooth tannins, well balanced with acidity, nice mouthfeel, long finish ending with earthy toasty oak character. Very fresh will continue to age! Nice! Pair with with a grilled chop! — a month ago

Damian

9.2

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 3 months ago

Mike Obley

9.3

Still fresh, big wine. Widly different than the Pousse on Christmas Eve — 5 months ago

Graham

9.0

Same as before. Just like SCM fruit better. But love the half bottles so will still be a buyer! — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as always. — 2 months ago

Brian S

9.2

This wine will be excellent after at least 2 plus years of bottle aging. Go out and get some, I have access if you need it. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 6 months ago