Dom Ruinart

Ruinart

Dom Ruinart Brut Rosé Champagne Blend 2009

Most enjoyful. — 2 months ago

Ted, Daniel and 6 others liked this

Ruinart

Millésimé Brut Champagne Blend 2010

2010 vintage. From magnum. 3.14.26. — 13 days ago

Andrew, Jan and 14 others liked this

Dom Pérignon

Brut Champagne Blend 2002

Was maybe expecting a bit more from this. Think the bottle might have been just slightly off but still excellent. — a month ago

Tom, Peter and 16 others liked this

Ruinart

Brut Champagne Blend

Refreshing — a month ago

Ruinart

Dom Ruinart Brut Blanc de Blancs Champagne 2013

En Champagne. — 2 months ago

Scott@Mister, Ted and 7 others liked this

Dom Pérignon

P2 Brut Champagne Blend 1998

Medium straw colour , quite fine relatively persistent perlage . Quite discreet at first with some orange peel , meaty porcini , still quite fresh and lively though , delicate touches of toasted brioche, white chocolate . On the palate this is quite refined and delicate in style , fruit peel , orange pith , porcini , brioche, touch of hazelnut . Good grippy acidity , saline , with decent , lightly toasty finish . This is fully mature and probably still at peak , not perhaps the longest or most complex DP, but perfectly well balanced and proportioned. Now and over the next few years , don’t think this will improve much from here . — 14 days ago

Ira, Daniel and 10 others liked this

Dom Pérignon

Reserve Edition Brut Champagne Blend 2015

15 showing even better than the last time I tasted. A very giving vintage. — a month ago

Paul, Andrew and 4 others liked this

Ruinart

Blanc de Blancs Brut Champagne Chardonnay

Somm David T
9.1

Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.

The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+

The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute.
— 21 days ago

Joe, Juan and 14 others liked this

Ruinart

Brut Rosé Champagne

Always good. A fresh and fruity crowd pleaser. — a month ago

Tom, Dick and 13 others liked this
GaryWEdwards

GaryWEdwards

EVERY DAY

Moët & Chandon

Dom Perignon P2 2006

I’m fortunate to have found rare deals at charity events and I have 2000, 2002,2004 and now 2006. And the latter 2006 is the hands down winner of the lot. Crispy fresh, lemon zest with hint of brioche. It is a wow! — a month ago

Tom, Andrew and 1 other liked this