GaryWEdwards

9.4

Beautiful juice that never disappoints . Strawberry fields forever — 23 days ago

Conrad Green

9.5

Super fine and detailed. Surprisingly open and approachable. Limestone and fine citrus. Quite light and focused. Wonderful stuff. — 10 days ago

Fin Jams

9.6

Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 3 months ago

Conrad Green

9.6

Lovely and poised. Still fresh. Great — 21 days ago

with Bryan, Steve and 2 others

Offy.

9.0

Refreshing — 7 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 7 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This was good throughout dinner but really excelled for the Muscat Grape Sorbet. Generally not the biggest supporter of Sorbet, but theirs was outstanding as it was with the Dom.

@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. 9/12/26 — 4 days ago

Joe DAscoli

9.5

Delicious as usual. Bottles seem to have gotten better over last year. — a month ago

Conrad Green

9.7

a baby. Like the 08 but more translucent and sophisticated. Delicate and thrilling. Still a pup — a month ago

with BOT and Matt

Somm David T

Independent Sommelier/Wine Educator

9.1

Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.

The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+

The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute. — 6 months ago

Lee Pitofsky

9.4

15 showing even better than the last time I tasted. A very giving vintage. — 7 months ago

Alan Hyde

9.3

Celebration time! Excellent. Creamy and perfectly balanced fruit with savory. — 8 months ago

Conrad Green

9.3

Gentle strawberry and light lime stone. Delicate and pretty. A touch in distinct on the midpalate. Young, so may be early to judge — 10 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

2000 and 2000 P2 side by side. Ones cork aged post disgorgement, the P2 aged on the lees and was disgorged like 3-4 years ago i think — 20 days ago

Conrad Green

9.6

Someone said a touch of cork? I’m not sure. Lovely stuff.., soft and complex with subtle acidity. Really complex — a month ago

with BOT and Matt

Scott@Mister A’s-San Diego

9.4

2010 vintage. From magnum. 3.14.26. — 6 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 7 months ago

GaryWEdwards

9.6

I’m fortunate to have found rare deals at charity events and I have 2000, 2002,2004 and now 2006. And the latter 2006 is the hands down winner of the lot. Crispy fresh, lemon zest with hint of brioche. It is a wow! — 7 months ago

Martijn

9.5

For almost 20 years this is extremely fresh. Great full bodied champagne. — 9 months ago