Peter van den Besselaar

9.0

Vintage 2021 | Pleasure wine from Alsace. Made from Auxerrois, Pinot Gris, Muscat Ottonel, Gewürztraminer, Chasselas and Riesling. In honor of the founder Jean Dirler of this quality winehouse. Grapes 35+ years old. Paired with Peking Duck, combination made in heaven, spicyness in food ánd wine. — 5 days ago

Peter van den Besselaar

9.1

Vintage 2016 Perfumed, excellent balance — 2 years ago

Byron Hewett

9.3

Gorgeous. Nice rich mid palate. Long. Went great with chicken posole. — 2 years ago

Jeroen Koenen

9.3

Another year. Another great Saering Riesling from Dirler-Cadé.
Still young, lots of cellaring potential.
🍋 💎 🍏 ⚡️ 🌿 🪨 👌🏻

Superb QPR @ €21 — 7 months ago

Byron Hewett

9.3

Gorgeous wine. Rich and round with balanced acidity. No petrol notes. Went great with Piri-piri Chicken. — 9 months ago

Peter van den Besselaar

9.1

Vintage 2017 | a positive surprise to me, very fruity, melonsugar association although zero dosage. 60 % Pinot Gris 30 % Auxerrois 10 % Riesling Beautiful! — 2 years ago

Byron Hewett

9.2

This needs a decant. Very nice. Minerally. A hint of honey on the finish. Tart. — 3 years ago

Makoto Someya

9.1

Fresh, fruity with good acidity. Lemon, lime/lychee. Minerals. Even for Japanese food, good choice. Felt honey, slightly stimulated. A bit dry. Newly discovered a delicious direction of Gewürztraminer!! 2016 @4378, Umem JH, 230910-240101 — 7 months ago

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 2 years ago

Tom Casagrande

9.3

Very nice sweeter styled Alsace Riesling. Big-boned and loose-moraled, the nose has lots of honey and petrol, with super-ripe golden delicious apple fruit. Full-bodied in the mouth: think more Sauternes in mouthfeel than Auslese. Dries considerably on the long finish. Very nice. — 2 years ago