Dirler-Cadé

Brut Nature Crémant d'Alsace Pinot Gris Blend

8.86 ratings

9.11 pro ratings

Alsace, France

Riesling, Pinot Gris, Auxerrois

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Pork, Fruit Desserts, Blue Cheese

Top Notes For

Peter van den Besselaar

9.1

Vintage 2017 | a positive surprise to me, very fruity, melonsugar association although zero dosage. 60 % Pinot Gris 30 % Auxerrois 10 % Riesling Beautiful!

1 person found it helpfulJun 19th, 2022

Nicole Ruiz Hudson

8.9

Brut Nature but really ripe and fruity. No dosage needed.
Baked apples with a squeeze of lemon. A Dusting of caramelized sugar and vanilla join on the palate with a bit of peach. Lovely with a cheese plate

Apr 16th, 2023