Mineral driven, stones and metal, complimented by orchard fruit. — a year ago
Fun skin contact wine that paired nicely with cheese, salad, and light pasta — 7 years ago
Mmmm! Great Hungarian white! I made chicken paprikash for Christmas Eve in honor of my late grandparents, and this was the perfect complement. It cut through the richness of the dish just like the lemon sour cream I put on top. Made for a beautiful meal. 🎄✨ — 8 years ago


Frenchie. — 8 years ago
Friss de gyümölcsos rozé, ami elsősorban az ízekkel dominál nem a savas frissességgel. — 9 years ago
Fantastic bottle of wine we stumbled upon in Györ, Hungary. Light bodied, some acid, pairs beautifully with Hungarian goulash. — 2 years ago
2012, released 2018 — 5 years ago
Excited to drink this little gem tonight! — 6 years ago
Smooth funky clean — 7 years ago
Bordeaux blend, 70% Cabernet Sauvignon, 20% Merlot, 8% Syrah, Hungarian oak, well integrated, powerful red and black fruit, leather, spicy, jammy, white pepper, clove, chocolate, hint of cocoa. Well balanced, long finish, enjoyed it with lamb shank. — 8 years ago
Caiarossa – “Pergolaia” Red blend– 2020
IGT Toscana – Riparbella, Alta Maremma – Italy 🇮🇹
Overview
A biodynamically farmed Super Tuscan red built around Sangiovese as the core, blended with Merlot, Cabernet Franc, and Cabernet Sauvignon. Pergolaia is Caiarossa’s most approachable expression, combining Mediterranean warmth with coastal freshness.
Aromas & Flavors
Red cherries, dried cranberry, tobacco leaf, and baking spices with hints of plum, cedar, and faint herbal tones. A mix of earthy Tuscan soul and dark-fruit Bordeaux flair.
Mouthfeel
Medium-bodied, supple, and structured with polished tannins and lively acidity. Balanced, savory, and elegant rather than opulent. The finish is clean with a gentle mineral echo.
Food Pairings
Pasta al ragù, roasted chicken, mushroom risotto, aged pecorino, or grilled sausages with herbs.
Verdict
A smart, quietly refined Tuscan blend, accessible yet serious, with the coastal lift that makes Caiarossa wines so compelling. A great value when you want nuance, not weight.
Did You Know?
Caiarossa farms according to Demeter-certified biodynamic principles, and their vineyards sit on a mix of clay, silt, and volcanic rock, a key reason for the signature mineral tension in their wines. — 7 months ago
A charming nature chianti, evolved, black fruits ( plum, black cherry, prune). Medium+body, Beautifully smooth in the mouth. Chocolate, vanilla, toasted mêlâtes notes with oaky -type, smoked breeding notes, carried by a flint-type mineral weft. Rare price/pleasure ratio.
Un charmant chianti nature évolué, fruits noirs (cerise noire, pruneau). Corps moyen+, belle souplesse en bouche. Notes torréfiées chocolat, vanille fondues aux notes d’élevage typées chênes, fumées, portées par une trame minérale typée silex. Rapport prix/plaisir rare. — 3 years ago
Organic
Biodynamic
Touch sweet
— 6 years ago
pale gold color, with a surprisingly big bouquet that’s sandalwood, taste is different, couldn’t quite place it, the closest I came was lemon drop. — 7 years ago
Buttercups , very mineral . honey , stone fruits . A beautiful wine , perfect balance . I would love this in a few years time . I couldn't wait . A great producer - Demeter certified — 8 years ago
Delicious Pinot! Had it at degustation during my tasting/wine pairing dinner. — 9 years ago

Peter van den Besselaar
vintage 2024 | violets in smell, crispy freshness — 2 months ago