Kyra Williams

10

One of the best bottles I’ve ever had. Very soft and plentiful mousse.
Light minerality. Bone dry. Fine little bubbles. Berns. May 2023. — a year ago

Kyra Williams

10

Pear and apple on the nose. Crisp and fruity then opens up to a full bodied chocolate semi sweetness. — 2 years ago

Kyra Williams

10

Super complex. Yeasty and buttery. Thick. Good dinner champagne. Enjoyed with Shawn and Sara in DTSP. — 3 years ago

Kyra Williams

10

Juicy and delicious. Slightly effervescent. A bit of melon and starfruit. Sweet on the nose but really bright and citrusy. — a year ago

Kyra Williams

9.5

Kyra had this 2 years ago

Kyra Williams

9.9

One of my favorites. Got this bottle from grower producer event at Cru and drank at Parts of Paris. Fine bubble. Nice a fruity. — 3 years ago

Kyra Williams

9.5

Great very basic champagne. Very drinkable. — 3 years ago

Kyra Williams

6.1

Not a fan. Not crisp at all. Too sweet. Too yeasty. March 2024 at Gramercy Tavern. — a year ago

Kyra Williams

9.7

Brioche — 2 years ago

Kyra Williams

10

One of the best champs I’ve ever had. Enjoyed at AOC.

Côte de Bachelin [La Parcelle] - 100% Pinot Noir from the 1.5 hectare lieu-dit of Côte de Bachelin. Spends a full three years on the lees, and thus, is always bottled as a vintage cuvée. 150 cases produced annually. — 3 years ago