Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago
Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 4 days ago
More NY wine spectator — a month ago
Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford. — 2 months ago
Beautiful after ten years — 18 days ago
Honeyed Edges, chalk. Fresh stone. Bright. Good. — a month ago
Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — 2 months ago
Tom Garland
1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 21 days ago