Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — 14 days ago

Paul J

9.4

Happy Easter!

PnP. Earthy, rustic, strawberries, and plums on the nose and palate. Best bottle I’ve had of this since Paris over a decade ago! Paired lovely with ham, sweet potatoes, and brussel sprouts. — 2 months ago

with Brooke

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 2 months ago

Jay Kline

9.5

“Les Lys” is one of the eight climats within Vaillons but it’s peculiar in terms of its exposure and the soil contains a bit more clay. The wines are equally unique expressions and typically long lived. This bottle is no exception.

Popped and poured; enjoyed over the course of a hour. The 2010 “Les Lys” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with explosive notes of tart and ripe orchard and tropical fruits: green apple, starfruit, passion fruit; a mixed bag of citrus with lemon, lime and even some tangerine. There’s white flowers, a whiff of brioche and racy minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. It has been a few years since I last had the 2010 and it’s no less stunning. Drink now through 2035+ — a day ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 2 months ago

Jason Hutcherson

9.0

Light and crisp — 3 months ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 15 days ago

Galen Hasler

9.1

Lovely. Balanced stone fruit acidity minerals and creaminess — 10 days ago

Joe Flo

9.8

1st time for. This 🍷 — a month ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 3 months ago