Scott@Mister A’s-San Diego

9.5

2012 vintage. Double decanted and tasted after two hours. Light-medium body. Most overt impression was a black cherry note. Otherwise, it was all about endless delicacies, nuances and subtleties. NSG before the "global warming"...aka ripe years since/including 2015. Was indicative/evocative of a ton of excellent, early '90's Oregon Pinots that roped me into this gangster life. Missed that cru...er...crew more than realized. At the top of the bell curve and likely so for the next 4-5 years. Phenomenal and not to be missed. 7.19.26. — 2 months ago

Colin Cahoon

9.0

Lemon zest, gunpowder, white pepper, quince, medium acid, medium alcohol, and long finish. — 4 years ago

with Susan

Severn G

9.1

2021 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾 Notes may be light, scores will be honest. 💯 — 5 years ago

Scott Rowe

9.4

En magnum. A stand out from today’s belated Vintage 2020 long lunch at Herringbone with the crew. Epic wine. — 6 years ago

Aaron Tan

9.6

Blinded and my WOTN. You know when a wine's open for business, it's simply unbeatable. That being said, even the KR crew was surprised how well this showed. I mean it technically sits near the bottom of their wine range, but we absolutely annihilated the bottle. This line from a CT user pretty much sums up the wine - "Quite intense, but gives the refreshing feeling of mountain spring water". In fact, I thought it was a Spatlese trocken.

Nose of sea spray, grapefruit, pear, anise, fresh green herbs, chamomile and that typical KR dirt. The palate's just so saline, juicy, and spicy. Like biting into the juiciest white nectarine by the ocean. Finishes tart, mineral, and long. Pure finesse! — 7 years ago

Mick Farrell

9.3

Family collective, where’s Benny Jeanine and Pauly!?! 🇪🇸 🍷 — 8 years ago

with Stacey, Richard and 19 others

Tam Chambers

9.1

Drinking at Hal’s w/ Justin and crew - 2.24 — 3 years ago

Severn G

9.3

2011 | White Blend
1500ml

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 3 years ago

Severn G

9.2

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

750ml — 4 years ago

Francisco Tezen

9.0

Love this! Great rec from the crew at Brooklyn Wine Exchange. Buttery toast, bright and vibrant citrus fruit and a dry, mineral finish. — 6 years ago

R Bl

9.0

Olaszrizling is no relation to German Riesling; this wine is orange and has Gewurtz-like spice with good acid and floral notes. — 7 years ago

Marshall Todd Herron DPM

10

Okay my friends. I have finally released my own wine! This rating is for Dr Todd Vineyards cabernet sauvignon from Herron Family Wines. I had to put Papillon in the pic to get this spot. Ive been working on this since 2014!!!!! It is finally ready. Of coarse it is opaque in color. The legs are thick and slow to fall. The bouquet is my favorite blackberry pie fresh out of the oven with a hint of black licorice. The initial palate is exploding with dark fruit: blackberry, black current, dark cherries. The mid palate is exactly what I hoped for, chocolate and spice with a splash of oak! The finish is very long with minimal tannins and moderate dryness. I am very proud if this wine. I want to thank my growers in NAPA. I blended two vines of 100% cabernet , one from Oakville and one from the Silverado trail area near lake Hennessey. We aged it three years in American Oak. I am so proud of my team!!!!! Thank you my Herron Family Wine Crew! This is an awesome cabernet sauvignon. Next is a pinot noir... stay tuned... — 7 years ago

Kelsey Clark

9.3

Great citrusy light body. — 8 years ago

Mary H

9.1

Antics Terra Collective Tasting. A classic pinot noir. A shy and elegant wine. Strawberry, wood, wispy, light, juicy. — 3 years ago

Severn G

9.2

2017 | Chardonnay
1500ml

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 3 years ago

Severn G

9.2

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

750ml; Disgorged March 2021. — 4 years ago

Severn G

9.3

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Nicole Wilson

9.5

With Italian crew dinner — 7 years ago

JKT

9.1

Dinner Cindy Roy Jane crew 5/9/19 at Andiamo. Terrific Volnay. Earth and minerals and red fruit with balanced and complex palate and long finish. Good structure and weight yet lively on feet. Roys fav. — 7 years ago

Michael B

9.2

Have held this for a couple of years and decided it was time to open this Similkameen blend. It has a beautiful velvety colour. Smells of fresh dark wild berries and plums. Taste here is a winner. Combination of dark and red fruits and berries, but dark plums, black currant, raspberries are the dominant notes. It’s very smooth, with a very a subtle but noticeable pepper acidity that is well integrated. Very small hints of leather and musk. Overall, it’s a velvety, deeply well integrated and smooth wine. — 8 years ago