Light-bodied red with red fruit, earthy notes at the start and finishing with spice and pepper. Great everyday red that is versatile. — 3 years ago
Refreshing and deceptively complex notes of pear and lemon with a dry finish and a hint of saltiness. Great with tapas and antipasto. — 4 years ago
Bursting with bright cherry flavors that give way to earthy and herbal notes as the flavors develop. Straightforward and delicious. Great midweek pairing with penne bolognese. — 2 years ago
Medium-bodied with vibrant apple and honeyed notes with a citrus rind finish. Was great with pasta in olive oil and garlic alongside fish. — 3 years ago
Wonderful Pinot Grigio with tropical notes on the nose and a dry, citrus finish. Versatile, it held up both to a swordfish in a butter-capers sauce and a simple spaghetti limone. — 3 years ago
Lemon and biscuit flavors with a dry finish of stone fruit. Was a delicious compliment to arancini and a chicken Milanese. — 3 years ago
Light-bodied but packs a lot of flavor of red and black berry fruit. Great versatile, every day red. — 3 years ago
Watermelon on the nose that give way to melon, red fruit and saline at first sip. Balanced and structured with a lasting finish that stood up to a spaghetti bolognese. — 3 years ago
Black cherry, cola with herbs and earthy notes on the finish. Straightforward and a great everyday wine that is versatile and drinkable on its own. — 4 years ago
Francisco Tezen
Light-bodied red with bright raspberry, red fruit and a bit of earthiness and leather on the end. A good everyday red to pair with a midweek meal (this time paired with pasta in a simple bolognese sauce). — 2 years ago