Mastrojanni (Poderi Loreto e San Pio)

Rosso di Montalcino Sangiovese

9.19 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Michael Sinowitz

Nice flavor profile but very tannic. Needs cellaring.

Nice flavor profile but very tannic. Needs cellaring.

Nov 18th, 2023

9.1

So much like a Pinot

So much like a Pinot

Jun 18th, 2024

9.2

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. Revisited in October 2024. Aging beautifully.

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. Revisited in October 2024. Aging beautifully.

Apr 7th, 2024

9.2

At Domus in Tokyo

At Domus in Tokyo

Nov 20th, 2023

9.0

Dinner in Capalbio

Dinner in Capalbio

Jul 2nd, 2023

Francisco Tezen

8.8

Light-bodied but packs a lot of flavor of red and black berry fruit. Great versatile, every day red.

Light-bodied but packs a lot of flavor of red and black berry fruit. Great versatile, every day red.

Nov 27th, 2022

At Cafe Alaia

At Cafe Alaia

Apr 25th, 2023

9.3

Jacob had this a year ago

Jacob had this a year ago

Dec 23rd, 2023

Christopher Simison

9.2

Christopher had this a year ago

Christopher had this a year ago

Dec 4th, 2023

9.2

John had this 2 years ago

John had this 2 years ago

Jun 13th, 2023