
Impossible to not like, generous and delicious fruit, some baking spice and beautifully integrated tannins! Out the Magnum!
Impossible to not like, generous and delicious fruit, some baking spice and beautifully integrated tannins! Out the Magnum!
Apr 20th, 2016
The epitome of traditional Rioja. Dilly, sour cherry, and leathery tobacco.
The epitome of traditional Rioja. Dilly, sour cherry, and leathery tobacco.
Aug 6th, 2014
Blueberries, herbs, and cedar. Complex, elegant, and intense. Such a lovely wine. Decanted for about four hours and served with lamb — a magnificent combination.
Blueberries, herbs, and cedar. Complex, elegant, and intense. Such a lovely wine. Decanted for about four hours and served with lamb — a magnificent combination.
Jun 18th, 2022
Stewed and baked plums, cherries, and raspberries. Coconut, dill, high acid. Classic, beautiful rioja.
Stewed and baked plums, cherries, and raspberries. Coconut, dill, high acid. Classic, beautiful rioja.
Nov 1st, 2020
Stunning MV bottle from the 50s. Still going— nose of varnish, orange rinds, clove; palate light in mouth but very full on palate. 12.5%. Hats off.
Stunning MV bottle from the 50s. Still going— nose of varnish, orange rinds, clove; palate light in mouth but very full on palate. 12.5%. Hats off.
Oct 11th, 2020